Ingrédients

Ingredients for

2
Eggs
125 gr
Yogurt
2
Egg whites
8 gr
Bicarbonate
120 gr
Sugar
120 gr
Flour
20 gr
[product id="89"]

Preparation

Step 1 :preheat your oven to 180 degrees. Put eggs, two egg whites, yogurt and baking soda In a bowl.

Step 2 : add the flour and a dose of Whey Light Digest lemon flavour. Mix vigorously until you obtain a smooth and creamy paste.

Step 3 : Then, take a cake mold. Place a baking sheet In the bottom of the mold and pour in the dough. Bake for 35 to 40 minutes depending on the power of your oven. Let cool. A true delight !

Bulgarian yoghurt cake

60 min.
Categories : Desserts

The timeless Bulgarian cake with yogurt ... But in its best version! Gourmand while being light and healthy, you will enjoy without feeling guilty thanks to our ingredient Light Digest lemon flavour. A classic!

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