Skip to content
Cart

Your cart is empty

Continue shopping

Caseine

Casein, like Whey protein is derived from cow's milk. It provides the body with all of the amino acids that it cannot manufacture. This protein helps to improve muscle metabolism due to its slower digestion. Its use is recommended if gaining dry mass is your goal or if you have a fast metabolism.

1 product

Casein Protein Micellar | 908 gCasein Protein Micellar | 908 g
Sale price38,90 €
Filters
Sort by
Price
to
Casein

What is casein?

Casein is much more than just a protein. It makes up 80% of the proteins found in milk and is obtained by filtering cow’s milk. It’s not only a source of essential amino acids that your body cannot produce on its own, but also a way to unlock your best version. Thanks to its production process, casein is very pure and creamy. This complex process allows for slower digestion, which sets it apart from whey protein, which is absorbed more quickly. The amino acids it provides are absorbed gradually (around 6 hours), making it ideal for long-term muscle support. That’s why it’s considered a slow-digesting protein.

Why take casein?

Casein to reduce catabolism

Casein is more than just a protein; it’s your ally to push your limits. It helps muscle development and acts as an anti-catabolic. Catabolism occurs when your body lacks protein. If protein intake is insufficient, the body draws from muscle, leading to muscle mass loss. Casein helps delay the point at which the body experiences a protein shortage.

Casein for lean muscle gain

This protein powder is recommended for lean muscle gain. Are you trying to reduce calorie intake without losing muscle? Casein is made for you. Its slower absorption supports muscle growth and maintenance. If you have a faster-than-average metabolism, making it difficult to gain muscle mass, casein is also your best choice.

Casein for all athletes

Casein isn’t just for bodybuilding enthusiasts. Whether you’re a high-level athlete or a weekend warrior, casein can help optimize recovery and keep your training sessions energetic.

When to take casein?

To make the most of casein’s effectiveness, it is recommended to take it during long periods when the body is not ingesting many nutrients—for example, before going to sleep so that casein works against catabolism while you rest. During these periods, the low nutrient intake can affect your muscle growth.

Other times to take it

Casein can also be taken as a snack, between meals, or in the morning. It can also be combined with your whey protein if your post-workout meal occurs several hours later.

How to choose your casein?

There are different types of casein, including micellar casein and hydrolyzed casein. The first is the purest and most natural, while the second is pre-digested for faster absorption. Your choice will depend on your specific needs and lifestyle.

Casein flavors

Casein is available in a variety of flavors, from chocolate and vanilla to more exotic options like coconut. Choose a flavor you enjoy to make consumption more pleasant.

Additional benefits of casein

Immune system support

Casein also contains immunoglobulins and lactoferrins, which can help strengthen your immune system—a valuable bonus, especially if you train intensely.

Appetite control

Thanks to its slow digestion, casein can also help control appetite by keeping you feeling full longer. It’s an excellent choice if you want to lose weight while preserving muscle mass.

SUBHEADING

Frequently Asked Questions

Parel aims to easily offer comfort and confidence in people's daily routines by creating practical, functional apparel with an all-day usability.

All the FAQ

Qu’est-ce que la caséine ?

La caséine est une protéine lente qui représente environ 80 % des protéines du lait. Obtenue par filtration du lait de vache, elle fournit des acides aminés essentiels que le corps ne peut pas produire seul. Sa digestion lente (jusqu’à 6 heures) en fait une source idéale pour nourrir les muscles sur le long terme.

Quels sont les bienfaits de la caséine ?

Anti-catabolisme : limite la dégradation musculaire en période de jeûne ou de repos.

Prise de masse sèche : favorise la croissance musculaire sans excès calorique.

Récupération : aide à reconstruire les fibres musculaires après l’effort.

Contrôle de l’appétit : digestion lente qui procure une sensation de satiété prolongée.

Soutien immunitaire : contient des immunoglobulines et lactoferrines bénéfiques pour les défenses naturelles.

Quand prendre de la caséine ?

Avant de dormir : pour limiter le catabolisme pendant la nuit.

Entre deux repas : comme collation protéinée.

Le matin : pour un apport prolongé en protéines.

En association avec la whey : si le repas post-entraînement est éloigné.

Quels sont les types de caséine ?

Caséine micellaire : forme la plus pure et naturelle, digestion lente.

Caséine hydrolysée : pré-digérée, absorption plus rapide.
Le choix dépend de tes objectifs (récupération rapide ou maintien prolongé des apports).

La caséine est-elle réservée aux pratiquants de musculation ?

Non. La caséine convient à tous les sportifs, qu’ils soient amateurs ou professionnels, et même aux personnes actives cherchant à optimiser leur récupération, contrôler leur appétit ou maintenir leur masse musculaire.