Brain Health: L-Carnitine has shown positive effects on cognitive function and mental health. It may even help combat depression and anxiety.
Diabetes Management: Studies have indicated that L-Carnitine can help regulate blood sugar levels, which is beneficial for people with diabetes.
Heart Health: It may improve cardiovascular health by reducing cholesterol levels and enhancing blood circulation.
Discovered in 1905, L-Carnitine is synthesized in the body in the liver, but its production requires the presence of two essential amino acids: L-lysine and L-methionine.
L-Lysine is an essential amino acid that is part of protein composition. The body cannot synthesize it naturally, so it must be supplied through diet. It supports proper immune function and is involved in the production of hormones, enzymes, antibodies, and plays a key role in L-Carnitine production. L-Lysine is found in common foods such as meat and dairy products. Its properties help the body use L-Carnitine as an energy source to fight fatigue, while also supporting muscle definition.
L-Methionine is the second precursor amino acid for L-Carnitine synthesis. As one of the nine essential amino acids, it contributes to protein synthesis and offers antioxidant benefits. Like L-Carnitine, L-Methionine is found in foods like meat as well as plant-based sources such as nuts. By participating in L-Carnitine synthesis, it supports muscle recovery after exercise.