Peanut protein cookies

Looking for a sweet treat?

Give in to our delicious peanut chip biscuits. Say goodbye to the overly sweet industrial cookies and make way for homemade with this quick and easy low-carb cookie recipe. Tasty, crunchy and healthy, these cookies are a real treat for the taste buds!

25 Minutes

EASY

for 1 person

• 60 g Peanut butter
• 40 g Peanuts
• 20 g Light Digest Whey protein (Salted caramel)
• 40 g Erythritol
• 1 Egg
• 1 tbsp Baking soda

Preparation

Step 1: Preheat the oven to 180°C.

Step 2: Grind the peanuts into a fine flour and mix it in a bowl with the peanut butter, erythritol, protein powder, egg and baking soda.

Step 3: Knead the dough, then form it into balls with wet hands and press them with your palm into a biscuit shape on a baking tray covered with baking paper.

Step 4: Remember to leave some space between the biscuits as they grow and expand during baking.

Step 5: Bake for about 10-15 minutes.

Step 6: When they are ready and cool, you can spread them with peanut butter and serve them with coffee, tea or just as a snack.

Recipe:@fp_marta.s