Christmas vanilla ginger pudding

Celebrate Christmas in the Anglo-Saxon way with the famous "Christmas pudding". The combination of ginger and coconut crumbs and the few doses of protein will give that extra twist to this traditional dessert. A tasty, gluten-free and light pudding which will be the best effect on your table. Its healthy and delicious alliance will definitely make the unanimity of your guests.

15 Minutes

EASY

for 1 person

• 60 g Protein pudding 
• 40 g Light Digest Whey (Crème brûlée)
• 200 ml Coconut milk
• 1  Vanilla leaf pod
• 1 tsp. Ginger
• 1 tsp. Stevia
• 40 ml Protein Shake (Vanilla)

Préparation

Step 1: Mix all the ingredients, except the vanilla bean, in a blender.

Step 2: Pour the mixture into a bowl.

Step 3: Cut the vanilla bean and then scrape it to obtain small black beans.

Step 4: Sprinkle the vanilla bean over the mixture.

Step 5: Put the bowl in the freezer for half an hour.

Step 6: Remove from the freezer.

Step 7: Add the coconut crumbs and a teaspoon of ginger on top.

Step 8: Mix it all together.

Step 9: Taste.

Step 10: Bon appétit and Merry Christmas!

Recipe:@fp_marta.s