Oat breakfast crumble in a bowl

Note: The recipe is intended for 2 servings, but 2-3 ceramic bowls can also be used, it depends on what you prefer. We have used one ceramic bowl then separated it in two glass bowls.

Step 1: Coarsely chop the almonds and mix with the dry ingredients.

Step 2: Add the melted oil and agave syrup, stir, then combine the ingredients by hand if necessary.

Step 3: Wash the fresh cherries and chop them into pieces and start stacking them in a ceramic bowl that you oiled before.

Step 4: Sprinkle 1 teaspoon of sugar on bowl or 1 teaspoon and a half if 2 bowls are used.

Step 5: Sprinkle a pinch of cinnamon on each bowl and pour in very little rum, as desired.

Step 6: On top crumble the dough and bake at 180C degrees, about 25 minutes. Add fruits depending on your fantasy!