Protein Pudding Vanilla

Summer Protein Pudding is gluten free, light to taste and refreshing for summer.

10 Minutes

EASY

for 1 person

  • 60 g Dessert Protein - Pudding
  • 1 tsp Vanilla drops
  • 50 ml Coconut milk with touch of vanilla in it
  • 1 tsp Agave syrup

Preparation

Step 1: Put all ingredients in the mixer and mix it on high speed.


Step 2: When smooth mass appears remove it from the blender.


Step 3: Put the preparation in small jars.


Step 4: Important- Put it in the freezer for 20 minutes in order for it to firm!


Step 5: Serve cold with your favorite seasonal fruits.

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