Homemade protein chocolate

To all chocolate lovers, it's World Chocolate Day.

A good occasion (and a good excuse) to enjoy this tender treat that we love so much. With our protein recipe, you'll love them even more! This way you can celebrate this unique day while limiting the damage. It's going to be a delicious weekend!

10 Minutes


for 1 person

  • 32 g Virgin coconut oil
  • 20 g Light Digest Whey protein (Hazelnut chocolate)
  • 32 g Unsweeted cocoa powder
  • 2 tbsp. Sugar free natural maple syrup
  • 1 tsp. Vanilla extract
  • (32 g = 1/4 cup)


Step 1: In a microwave-safe bowl, gently melt the coconut oil, sugar-free maple syrup and vanilla until smooth.

Step 2: In a separate bowl, mix together the cocoa powder and protein powder. Pour the mixture into the coconut oil mixture and whisk until smooth.

Step 3: Pour the chocolate into moulds of your choice and freeze for 20 minutes before serving.

Step 4: Enjoy!

Posted in: Recipes

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