QNT HIGH-PROTEIN ROLLS

Step 1: Separate egg yolks from whites.

Step 2: In a bowl, mix 4 tablespoons of flour with egg yolks, small tablespoon of salt, a little baking powder and QNT Protein Waffles. Then add some water and some oil until mixture thickens.

Step 3: Add 2 tablespoons of chutney and place it on an oiled cooking paper, so that the dough does not get attached to the paper.

Step 4: Bake in the oven at 150°C until reaching golden brown tint.

Step 5: Remove from the oven and let cool a little.

Step 6: Make the rolls and let them rest.

Step 7: When the rolls cool down, fill them with melted cheese, thinly cut ham, and cover them with rubber bands for 10 minutes.

Step 8: Remove the rubber bands and cut the rolls into pieces.