Protein Ice Cream Cake

Melt with pleasure with our protein ice cream cake. It's the perfect way to freshly finish a summer meal. With this quick and easy recipe, there's no need to spend hours behind the stove to enjoy a delicious treat. A delicious and healthy cake that combines a crunchy texture with a smooth protein ice cream topping. What to enjoy the summer without feeling guilty.

15 Minutes

EASY

for 1 person

• Base:
• 1 tbsp. Cutted pistachio
• 1 tbsp. Gluten-free Oreo cookies
• Cream:
• 1 Frozen banana
• 100 ml Almond milk
• 1 tbsp. Cold water
• 1 tbsp. Coconut crumbs
• 1tsp. Stevia
• 50 g Light Digest Whey protein (White chocolate)

Preparation

Step 1: Take cutted pistachios and Oreo cookies and crush them on the base of your cake pan. You can optionally put a small amount of agave to make it firmer.

Step 2: Put in the fridge until you prepare the cream.

Step 3: Take the frozen banana out of the freezer and cut it up and blend it in a high-powered blender.

Step 4: Add the milk and water. Blend again.

Step 5: Add protein powder, crumbs, stevia.

Step 6: When finished, pour the mixture into your cake pan.

Step 7: Put in the freezer overnight.

Step 8: Decorate with your favourite fruit.

Recipe:@fp_marta.s