Protein Popcorn
Table of Contents
Planing on watching Netflix and chill this week-end? Try our crunchy, tasty and easy to make proteins pop-corns recipe.
5 MinuteS
EASY
for 1 person
- 4 cups Cooked popcorn
- 1 scoop Light Digest Whey protein (Hazelnut chocolate)
- 32 g sugar free chocolate chips or chopped chocolate
- 1,42 g Coconut oil
- 3 tbsp. Crunchy peanut butter
- 1 tbsp. Maple syrup, sugar-free
- (1.42 g = 1/4 teaspoon)
- (32 g = 1/4 cup)
- (128 g = 1 cup)
Preparation
Step 1: Place the chocolate chips (or chocolate) and coconut oil in a large microwave safe bowl and microwave at 30 second intervals, stirring – for about 1½ minutes until completely melted.
Step 2: Let cool a bit, add in peanut butter and stir.
Step 3: Add hazelnut chocolate protein powder and stir again. Mixture should be thick.
Step 4: Add maple stir; Mixture should be dry and crumbly.
Step 5: Use hands to crumble into small pieces if needed.
Step 6: Add in popcorn and toss to coat.
Step 7: Storage: 3-4 days in the fridge in an airtight container.
Recipe:@fp_marta.s
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