Moroccan date sweets

This year, April 13th is the beginning of the Ramadan fast. For the occasion we decided, for a few moments, to make your taste buds travel to the East with this recipe of protein date sweets. These little treats, filled with a date puree, cinnamon powder, almond and orange flavored, are ideal to accompany tea or coffee. Amaze all your guests with this gourmet and fragrant note.

Mabrouk Ramadan!

15 Minutes

EASY

for 1 person

• 1 cup Pistachios
• 1/2 cup Almonds
• 350 g Pitted dates
• 1 tsp Orange zest
• 1/2 tsp Cinnamon
• 1/4 tsp Cardamom
• 40 g Vegan protein
• 1 tsp BCAA 8500 powder

Preparation

Step 1: In a blender, blend half the pistachios until they form a smooth powder, then set aside.

Step 2: In the same blender, blend the almonds and remaining pistachios until they form a smooth powder.

Step 3: Add the remaining ingredients and blend until the nuts are well distributed throughout the dates.

Step 4: Add the protein powder and mix again.

Step 5: Take about a tablespoon of the date mixture and roll it into a ball with your hands.

Step 6: Place the ball in the pistachio powder and roll it to cover it.

Step 7: Repeat with remaining date mixture.

Step 8: Mabrouk Ramadan!

Recipe:@fp_marta.s