Coconut spring sweet pancakes

What about a light, sweet, tasty and protein-packed dessert? Our spring coconut pancakes will satisfy your cravings! Light, tasty and fit, they'll make everyone's taste buds agree. For a ultimate guilt-free pleasure!

20 Minutes

EASY

for 1 person

• Pancakes:
• 2 Eggs
• 2 Eggs whites
• 10 g Light Digest Whey protein (Crème brûlée)
• 1 tsp Vanilla flavouring
• 1 tbsp Peanut butter
• 1 tsp Erythritol (optional)
• Coconut oil spray for cooking pancakes
• Cream:
• 150 g Cream cheese
• 80 g Greek yoghurt
• 2 tbsp Chopped coconut shavings
• 1tsp Vanilla flavouring
• For serving, optional:
• No-calorie syrup for the pancakes
• Coconut chips, chopped
• Chopped peanuts or almonds

Preparation

Step 1: In a blender, mix the eggs, egg whites, whey protein, vanilla flavour, peanut butter and erythritol.

Step 2: When everything is mixed, put the mixture on a heated pan and sprinkle with coconut oil.

Step 3: Cook 2-3 thin pancakes on low heat, briefly.

Step 4: For the cream, mix all the ingredients and spread it on the pancakes.

Step 5: Roll them up nicely, cut them into smaller pieces if desired.

Step 6: Serve with the toppings of your choice.

Recipe:@fp_marta.s