Vegan Chocolate Chip Pie

The month of good resolutions has begun. What if we started the year by taking good initiatives like trying veganism for a month? And to start the challenge off right, nothing like a little chocolate chip pie to tantalize your taste buds! Easy and quick to make, this vegan recipe is as tasty as our grandmothers' pies. Here's a vegan dessert that will allow you to treat yourself in all simplicity and... take up the challenge!

10 Minutes

EASY

FOR 1 PERSON

• 20 g Vegan protein powder (Vanilla macaroon)
• 1/2 tsp. Baking yeast
• 1 tbsp. Coconut flour
• 1 tbsp. Agave syrup
• 1 Flax egg
• 1/4 tsp. Vanilla extract
• 1/4 ml Vegetable milk - (we used almond milk)
• 1 tsp. Chocolate chip

PrEparation

Step 1: Add the dry ingredients to a greased microwave-safe bowl.

Step 2: Mix all ingredients together.

Step 3: In a separate bowl, combine the flax egg, vanilla, milk and agave syrup.

Step 4: If the mixture is too thick, add milk.

Step 5: Pour the mixture into the first bowl (step 1).

Step 6: Garnish with chocolate chips and microwave for 60 seconds.

Step 7: Let stand until pie is light and fluffy in the middle.

Step 8: Serve hot.

Step 9: Enjoy your meal.

Recipe:@fp_marta.s