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Protein Noodles Discovery Pack | 3 flavours, 36 pots

Sale price102,60 € Regular price108,00 €
  • All 3 flavours: Chicken, Spicy Curry and Spicy Kimchi
  • 36 hot meals (3 x 12 pots), ready in 5 minutes
  • Up to 32 g of protein per pot
  • 5% off compared with buying separately
  • Crossed-out price = total of the items bought separately

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Sale price102,60 € Regular price108,00 €
Conditionnement: 3 x 12 pots
2,85 € / portion
Free delivery on orders over €49
  • Pickup Point 4.49€ = free from €49 of purchase
  • Home 5.99€ = free from €79 of purchase
  • Delivery Time: 1 to 4 working days
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Protein Noodles Discovery Pack | 3 flavours, 36 pots
Protein Noodles Discovery Pack | 3 flavours, 36 pots Sale price102,60 € Regular price108,00 €
Protein Noodles Discovery Pack | 3 flavours, 36 pots

Key Infos

Product Description

The Protein Noodles Discovery Pack: all three flavours together

This pack holds one box of 12 pots of each of the three Protein Noodles flavours: Chicken, Spicy Curry and Spicy Kimchi. It comes ready-made, with nothing to choose, and costs 5% less than the three boxes bought separately.

Protein Noodles | 3 x 12 pots

Instant noodles made from wheat gluten and pea protein, ready in 5 minutes with boiling water. Each pot provides up to 32 g of protein for around 220 kcal, and is high in fibre and low in sugars. Three flavours: Chicken, Spicy Curry and Spicy Kimchi.

Three flavours, three levels of heat

  • Chicken: mild and savoury, the easiest one to start with
  • Spicy Curry: turmeric, cumin and chilli notes, with controlled heat
  • Spicy Kimchi: fermented notes and a lasting kick, the hottest of the three

Why take all three?

Switching flavours keeps things interesting when Protein Noodles come back several times a week. It is also the simplest way to find your favourite: most of our customers who order several boxes already pick different flavours.

Ingredients

Protein Noodles 12 x 66 g, Chicken flavour

Vital wheat gluten, pea protein powder, wheat flour (gluten), buckwheat flour, pea fibre powder, tapioca starch, salt, dried carrot, maltodextrin, sugar, flavouring (glucose syrup powder, medium-chain triglycerides, flavouring agents [diallyl disulfide, 4,5-dihydrothiophen-3(2H)-one], antioxidant: vitamin E), dried green onion, stabilizer: E415, garlic powder, onion powder, hydrolysed soy protein powder, yeast extract, konjac powder, ginger powder, spices (white pepper, chilli powder, curry powder, turmeric powder), acidity regulator: E500, anti-caking agent: E551.

Protein Noodles 12 x 66 g, Spicy Curry flavour

Vital wheat gluten, pea protein powder, wheat flour (gluten), buckwheat flour, pea fiber powder, maltodextrin, salt, tapioca starch, dried carrot, curry powder, chili powder, yeast extract, hydrolyzed soy protein powder, dried green onion, garlic powder, onion powder, stabilizer: E415, konjac powder, tomato powder, acidity regulator: E500, flavouring (glucose syrup powder, medium-chain triglycerides, flavouring agents [diallyl disulfide, 4,5-dihydrothiophen-3(2H)-one], antioxidant: vitamin E), anti-caking agent: E551.

Protein Noodles 12 x 66 g, Spicy Kimchi flavour

Vital wheat gluten, pea protein powder, wheat flour (gluten), buckwheat flour, pea fiber powder, tapioca starch, salt, dried carrot, flavouring (glucose syrup powder, medium-chain triglycerides, flavouring agents [5-(2-Hydroxyethyl)-4-Methylthiazole]), flavour enhancers: E621, E296, sugar, cabbage powder, dried green onion, stabilizer: E415, yeast extract, hydrolyzed soy protein powder, konjac powder, onion powder, spices (ground black pepper, ginger powder), acidity regulators: E500, E330, chili powder, mushroom powder, anti-caking agent: E551.

Allergens are shown in bold.

Use

Ready in 5 minutes

  • Open the pot and take out the seasoning sachet.
  • Pour the seasoning over the noodles.
  • Add boiling water up to the line marked inside the pot.
  • Close the lid and wait 5 minutes.
  • Stir and eat straight from the pot.

When to eat them

Protein Noodles are eaten as a hot meal: at lunch, at dinner or after a session. One pot is one serving.

How long does the pack last?

The pack holds 36 pots. At three pots a week, it lasts about twelve weeks. For two people, count on about six weeks.

Storage

Store the products in a dry place, away from heat. Check the best-before date printed on each pack.

Nutritional Values

Protein Noodles 12 x 66 g, Chicken flavour

Chicken flavour/62 g/100 g
Energy223 kcal360 kcal
Fat2.6 g4.19 g
- of which saturates0.6 g0.97 g
Carbohydrates20.7 g33.39 g
- of which sugars3 g4.84 g
Protein31.8 g51.29 g
Fibre5 g8.06 g
Salt1.78 g2.86 g

Protein Noodles 12 x 66 g, Spicy Curry flavour

Spicy Curry flavour/66 g/100 g
Energy220 kcal355 kcal
Fat2.8 g4.52 g
- of which saturates0.6 g0.97 g
Carbohydrates18.8 g30.32 g
- of which sugars0.8 g1.29 g
Protein32 g51.61 g
Fibre4.2 g6.77 g
Salt1.98 g3.2 g

Protein Noodles 12 x 66 g, Spicy Kimchi flavour

Spicy Kimchi flavour/62 g/100 g
Energy214 kcal344 kcal
Fat1.5 g2.42 g
- of which saturates0 g0 g
Carbohydrates20 g32.26 g
- of which sugars2 g3.22 g
Protein32 g51.61 g
Fibre4 g6.45 g
Salt1.47 g2.37 g

Benefits

A hot, high-protein meal in three versions

Each pot of Protein Noodles provides up to 32 g of protein. Protein contributes to the maintenance and growth of muscle mass, and to the maintenance of normal bones.

In every pot

  • Up to 32 g of protein per pot, for around 220 kcal
  • High in fibre: 4 to 5 g per pot
  • Low in sugars: 0.8 to 3 g per pot depending on the flavour
  • Plant-based noodles made from wheat gluten and pea protein

Values per flavour

  • Chicken: 31.8 g of protein, 223 kcal and 3 g of sugars per 62 g pot
  • Spicy Curry: 32 g of protein, 220 kcal and 0.8 g of sugars per 66 g pot
  • Spicy Kimchi: 32 g of protein, 214 kcal and 2 g of sugars per 62 g pot

Better value as a pack

The pack costs 5% less than the same products bought separately. The crossed-out price is the total of the items bought individually.

Nutrition and health claims comply with Regulation (EC) No 1924/2006. These products are part of a varied, balanced diet and a healthy lifestyle.

Who is this pack for?

The Protein Noodles Discovery Pack is made for:

  • people who have only tried one flavour and want to compare all three before picking a favourite,
  • anyone who eats Protein Noodles several times a week and wants to vary the flavours,
  • households and flatmates: 36 pots last about six weeks for two people eating three pots each per week,
  • athletes who want a hot, high-protein meal ready in 5 minutes, with no cooking.

Protein Noodles are part of a varied, balanced diet and a healthy lifestyle.

QNT Sport

Frequently asked questions

Are Protein Noodles a complete meal?

Yes. With 32 g of protein, high fibre and only ~220 kcal per serving, Protein Noodles are a structured, balanced meal. They can be eaten on their own or complemented with vegetables, an egg or a drizzle of oil to add healthy fats.

What’s the difference between Protein Noodles and regular instant noodles?

Standard instant noodles typically contain 6–8 g of protein per serving and are often deep-fried. QNT Protein Noodles contain 32 g of protein (4–5x more), are low in sugar and provide fibre. That’s a major nutritional upgrade for the same preparation time.

How do I prepare Protein Noodles?

Add the seasoning and boiling water to the cup, close the lid, wait 5 minutes, stir and enjoy. No kitchen equipment needed – a kettle or microwave to heat water is all you need.

Are Protein Noodles suitable for vegetarians?

The noodles themselves are plant-based, made from pea protein and wheat gluten. However, some flavours may contain animal-derived flavourings. We recommend checking the ingredient list for each flavour to verify compatibility with your dietary requirements.

Can Protein Noodles help with weight loss or cutting?

With ~220 kcal and 32 g of protein per serving, Protein Noodles fit easily into a calorie-restricted or cutting meal plan. Protein helps maintain muscle mass even in a caloric deficit, and fibre promotes satiety. They’re not a meal replacement – they’re a real meal with an excellent protein-to-calorie ratio.