Ingredients

for person(s)

100 g
indian nut puree
80g
cacao powder
80g
QNT Zero Carb Metapure (Belgian Chocolate)
180 g
coconut milk
60 g
coconut sugar
80g
QNT Light Digest Shake (Choco-Macaroon)
1/2 cup
almonds and indian nuts

Protein Brownie

15 min.
Categories : Our selection

Keto diet is your friend?

Meet your favorite meal then!

Protein brownie cake- high in fat, low in carbs!

Preparation

Step 1: Mix ingredients in a bowl.

Step 2: Stirr until appearance of a blended mass.

Step 3: Pour half of the mass into a baking pan. Top with almonds and nuts.

Step 4: Add the rest of the mass into the pan. Top again with almonds and nuts.

Step 5: Preheat the oven to 200°C.

Step 6: Put in oven and bake for 10 min.

Step 7: Serve hot accompanied by QNT's Light Digest Protein Shake.

Recipe:@fitpearl_

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