Bake these QNT muffins up for a quick breakfast, fun snack, or lunch box treats! No matter when you serve them, they’re sure to be a new favorite. Higher in protein to balance the carbs, gluten free & low in calories.
Step 1: In large microwave-safe bowl, combine together your Almond flour, Prime Whey Protein (vanilla) , sweetener, cinnamon, baking powder and mix it well
Step 2: Add Coconut oil, egg, milk, and mix to an even batter consistency (add more milk as needed)
Step 3: Mix in fresh blueberries
Step 4: Use a microwave to cook muffins for 3 min until fully cooked
Step 5: Remove from microwave and allow the muffins to cool completely
Step 6: Once they are cooked, break the muffins into crumbles
Step 7: Combine half of muffins with half of Greek yogurt and put into glasses
Step 8: Decorate with more blueberries
Step 9: Enjoy!