for person (s)

1 tin
Cooked white beans
Almond butter
1/4 cup
Maple or Agave syrup (you can add 1 more tablespoon if you want them to be sweeter)
1/2 tbsp. 
Waffle Protein (Milk chocolate)
1/2 tbsp.
Baking powder
1/3 tsp.
1/2 tsp.
Vanilla powder
1/2 cup
Chocolate chips

Flourless protein cookies

30 min.
Categories : Our selection

Aaah cookies... who doesn't love them? Well, with our protein recipe, you won't be able to do without them! These delicious biscuits rich in proteins will satisfy all your little hungers, as a breakfast to accompany your coffee, as a healthy snack or as a little treat after your workout. It's a pure moment of relaxation and a pleasure for the taste buds with a high quality nutritional intake.


Step 1: Preheat your oven to 160 degrees.

Step 2: Take a bowl and mix the beans and butter together.

Step 3: In another bowl, mix all the dry ingredients, except for the chocolate chips.

Step 4: Then, pour the mixture from step 2 into the mixture from step 1 and mix the ingredients together until smooth.

Step 5: Add the chocolate chips and stir.

Step 6: Prepare the baking tray with baking paper.

Step 7: Put the biscuit mass on the tray and make uniform biscuits.

Step 8: Bake for 15 minutes or until the biscuits turn a nice golden color.

Step 9: Take them out of the oven and eat them with a glass of cold milk.

Step 10: Enjoy!


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