Peanut protein cookies
Looking for a sweet treat?
Give in to our delicious peanut chip biscuits. Say goodbye to the overly sweet industrial cookies and make way for homemade with this quick and easy low-carb cookie recipe. Tasty, crunchy and healthy, these cookies are a real treat for the taste buds!
Step 1: Preheat the oven to 180°C.
Step 2: Grind the peanuts into a fine flour and mix it in a bowl with the peanut butter, erythritol, protein powder, egg and baking soda.
Step 3: Knead the dough, then form it into balls with wet hands and press them with your palm into a biscuit shape on a baking tray covered with baking paper.
Step 4: Remember to leave some space between the biscuits as they grow and expand during baking.
Step 5: Bake for about 10-15 minutes.
Step 6: When they are ready and cool, you can spread them with peanut butter and serve them with coffee, tea or just as a snack.