Ingredients

for person (people)

60 g
Peanut butter
40 g
Peanuts
20 g
Light Digest Whey protein (Salted caramel)
40 g
Erythritol
1
Egg
1 tbsp
Baking soda

Peanut protein cookies

25 min.
Categories : Our selection

Looking for a sweet treat?

Give in to our delicious peanut chip biscuits. Say goodbye to the overly sweet industrial cookies and make way for homemade with this quick and easy low-carb cookie recipe. Tasty, crunchy and healthy, these cookies are a real treat for the taste buds!

Preparation

Step 1: Preheat the oven to 180°C.

Step 2: Grind the peanuts into a fine flour and mix it in a bowl with the peanut butter, erythritol, protein powder, egg and baking soda.

Step 3: Knead the dough, then form it into balls with wet hands and press them with your palm into a biscuit shape on a baking tray covered with baking paper.

Step 4: Remember to leave some space between the biscuits as they grow and expand during baking.

Step 5: Bake for about 10-15 minutes.

Step 6: When they are ready and cool, you can spread them with peanut butter and serve them with coffee, tea or just as a snack.

Recipe:@fp_marta.s

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