Protein Ice Cream Cake
Melt with pleasure with our protein ice cream cake. It's the perfect way to freshly finish a summer meal. With this quick and easy recipe, there's no need to spend hours behind the stove to enjoy a delicious treat. A delicious and healthy cake that combines a crunchy texture with a smooth protein ice cream topping. What to enjoy the summer without feeling guilty.
Step 1: Take cutted pistachios and Oreo cookies and crush them on the base of your cake pan. You can optionally put a small amount of agave to make it firmer.
Step 2: Put in the fridge until you prepare the cream.
Step 3: Take the frozen banana out of the freezer and cut it up and blend it in a high-powered blender.
Step 4: Add the milk and water. Blend again.
Step 5: Add protein powder, crumbs, stevia.
Step 6: When finished, pour the mixture into your cake pan.
Step 7: Put in the freezer overnight.
Step 8: Decorate with your favourite fruit.