for person (s)

20 g
Vegan protein powder (Vanilla macaroon)
1/2 tsp.
Baking yeast
1 tbsp. 
Coconut flour
1 tbsp.
Agave syrup
Flax egg
1/4 tsp.
Vanilla extract
1/4 ml
Vegetable milk - (we used almond milk)
1 tsp.
Chocolate chip

Vegan Chocolate Chip Pie

10 min.
Categories : Vegan

The month of good resolutions has begun. What if we started the year by taking good initiatives like trying veganism for a month? And to start the challenge off right, nothing like a little chocolate chip pie to tantalize your taste buds! Easy and quick to make, this vegan recipe is as tasty as our grandmothers' pies. Here's a vegan dessert that will allow you to treat yourself in all simplicity and... take up the challenge!


Step 1: Add the dry ingredients to a greased microwave-safe bowl.

Step 2: Mix all ingredients together.

Step 3: In a separate bowl, combine the flax egg, vanilla, milk and agave syrup.

Step 4: If the mixture is too thick, add milk.

Step 5: Pour the mixture into the first bowl (step 1).

Step 6: Garnish with chocolate chips and microwave for 60 seconds.

Step 7: Let stand until pie is light and fluffy in the middle.

Step 8: Serve hot.

Step 9: Enjoy your meal.


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